This is my very favorite punch recipe for fall/winter---nothing like it:
2 qts apple juice, set aside 7 cups
3/4 c. sugar
1 teas ea. cinnamon, nutmeg (I grate mine fresh), allspice
1 12 oz. OJ concentrate
1 qt ginger ale
In saucepan combine apple juice setting 7 cups aside, sugar, spices. Stir over med. heat till sugar dissolves. Cool. In lg serving bowl, combine 7 c of remaining apple juice, OJ concentrate, sugar mixture with juice that has cooled and mix well. Pour gingerale over. Add ice. Garnish with orange slices.
Makes 3 quarts.
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Pasta from Scratch
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