Chicken Noodle Soup..
I like to use Thighs and Legs
4 thighs
4 legs
4 boulion cubes (chicken)
4 stalks Celery (Chopped to your liking)
a large onion
about 4-5 Carrots..cleaned and cut up
1 Bay leaf which will be removed
a dash of cumin
pepper (lots for me)
parsley (lots for me)
a little italian seasoning..about a tsp
Noodles cooked seperately...about a half lb
Put Chicken in stock pot and fill about 2/3 with water..
add celery, onion, carrots, boulion, and all seasonings...Cook for about an hour...take out chicken..cool..and pick off bone...put all chicken back in and add noodles..Serve with hot Italian bread.. Its a meal in itself..
I like to use Thighs and Legs
4 thighs
4 legs
4 boulion cubes (chicken)
4 stalks Celery (Chopped to your liking)
a large onion
about 4-5 Carrots..cleaned and cut up
1 Bay leaf which will be removed
a dash of cumin
pepper (lots for me)
parsley (lots for me)
a little italian seasoning..about a tsp
Noodles cooked seperately...about a half lb
Put Chicken in stock pot and fill about 2/3 with water..
add celery, onion, carrots, boulion, and all seasonings...Cook for about an hour...take out chicken..cool..and pick off bone...put all chicken back in and add noodles..Serve with hot Italian bread.. Its a meal in itself..
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