1 C FLOUR ( CAN USE WHEAT IF SO MIX 1/2 C WHITE & 1/2 C WHEAT)
1 EGG
1 C 2% OR 1% MILK
1 t. SUGAR ( CAN USE SPLENDA)
1 t. VANILLA OPT.
1 t. SALT
OIL OR PAM W/BUTTER
POWERED SUGAR OPT.
JAMS OR JELLIES OF ANY KINDS
MIX IN LARGE BOWL ALL INGREDIENTS EXCEPT FOR OIL JAMS POWERED SUGAR
BEAT WITH WHISK WELL TILL LUMPS ARE GONE
IF TOO THICK ADD WATER TILL LIKE A SOUP
USE A 7" FRYING PAN SPRAY OR USE VERY LITTLE OIL EVERY TIME
WHEN HOT ON MED TO MED HIGH HEAT SCOOP ONE LADLE TO COVERS PAN AND IS THIN LOOKING , WATCH TILL IT STARTS TO LIFT FROM SIDES , THEN FLIP OVER WITH SPATULA AND COOK OTHER SIDE ,
PUT ON PLATE TILL COOLED AND FILL WITH JAMS OR JELLIES AND ROLL UP AND SPRINKLE WITH POWERED SUGAR IF DESIRED
I FILL ONE AT A TIME WHEN ANOTHER ONE IS COOKING
RECIPE CAN BE DOUBLED**
DONT GET DISCOURAGED IF THEY WONT FLIP OR STICK ,OIL OR PAM IS NOT HOT ENOUGH OR PRACTICE UR FLIPPING METHODS ,AFTER YOU GET THE HANG OF IT YOU WILL WANT TO MAKE ANOTHER BATCH ***
BY : JOANN GIUGLIANO
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