1 lb Wide Egg Noodles.....Uncooked
1/2 lb Butter
24 oz Creamed Cottage Cheese
6 Eggs
1/2 cup Sugar
4 cups Milk
2 t Vanilla
Corn Flakes or Frosted Flakes
Melt Butter
Beat Eggs
Mix all ingredients except noodles.
Add melted butter
Add noodles and stir thoroughly
Pour into pan (will be very soupy)
Sprinke cereal over top....( I like a thick layer some do not)
Bake @ 350 for one hour or until brown.
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