Shrimp Fettucine Alfredo

Shrimp OR Chicken Pasta Alfredo..

Green and Yellow pepper or Red.. Half of Each..Cut up in strips

Mushrooms (canned or fresh)

Garlic...to your taste

Onion.. 1 Med. Chopped large pieces..

Blanched Broccoli..about a cup..

1lb pasta...whatever you prefer

1/2 cup of chicken broth ..or boulion

1/3 cup of butter

1 small jar of classico alfredo sauce

Saute' garlic in Olive oil... as it starts to simmer al dente or a little beyond..add mushroom, peppers, onions and cook until almost done. In the mean time have your pasta cooking in a seperate pot. As you are simmering the other things ..add the broth a Quarter cup at a time... Add the butter.and Broccoli... You can add a little white wine also if you have it one hand..Add 1 small jar of Classico Alfredo sauce .then about a lb of Cooked large shrimp..OR Cooked Chicken ..it works well both ways.. I like to top mine with Asiago AND Romano. Serve with small salad, white wine and warm Italian bread.. ( Since I don't use recipe's much..I go by what I use for measurements..You can add or take away as you like.. The nice thing about this dish is that you can have it all done by the time the pasta is done cooking..: )