Old Fashioned Beef Stew

Cheap N Easy Beef Stew

1 lb of chuck or round..( anything you prefer)

cut in pieces..no more than an inch..

3 Carrots sliced

3 stalks celery chopped to your liking

3 beef boulion cubes

a c of peas

1 onion

parsley about 2 tsps

pepper to your taste

garlic powder

1/2 tsp chili powder

1 tsp italian seasonings

1 CAN of whole potatoes...cut in quarters

In a stock pot...using olive oil ( I use extra virgin).. Coat all the meat in flour..add to pot with oil...as it brown add a slight amount of water to make gravy type..add all seasonings..and the boulion cubes..add water to make a nice gravy...after all the flavors are blended..add the carrots and celery and onions... add more water..about 2-3 cups...simmer for about an hour or until the meat is tender.. after meat is tender..add the potatoes & peas....and thicken with 2 tsps of corn starch mixed with cold water..about 1/3 cup...thicken to your liking ( not too thick). It's deliciuos and you don't have to add salt because of the boulion. I serve with some asiago and parsley..you can top it with whatever you like. ( I give some measurements but really don't measure..I'm sure they are pretty accurate tho..)