Chinese Spaghetti

1 lb Ground Beef
5 pkgs Ramen Noodles (it is good that one of them is beef flavor)
1 bunch green onions chopped into quarter inch lengths
1 cup water
2 tbspn Kikoman's Soy Sauce
2 heaping tsp corn starch mixed in 1/2 cup cold water stir well

in a large sauce pan boil some water for noodles

brown ground beef in a 12 inch skillet
drain
return skillet of beef to stove
add 1 cup of water heat on medium heat

remove flavor packets from noodles
empty one flavor packet to beef and water mixture and stir
place the noodles in boiling water

bring beef mixture to slight boil
add soy sauce stir and bring back to slight boil
add corn starch and stir constantly till thickened
remove from heat and stir in Green Onions

Drain noodles and place on large platter
Cover with beef mixture
Let stand 3 minutes and serve.