Old Fashioned German Dressing.
6 cups of water
4 boulion cubes (chicken)
2 bags stuffing mix..your preferance..
1 lb Bob Evans Sausage links
1/2 lb ground chuck
Celery ( about 4 stalks)
1 small or med onion
poultry seasoning 1 tsp
salt & pepper to taste
garlic to taste
In Stock pot start to boil the water with the Boulion. Saute' the onion and celery in a little butter or olive oil .OR..after browning the hamburger..you can use the grease from the meat. Cook the sausages and after they are cooked..slice all of them up..bigger slices or thin ..it's up to you .. Put the sausage, hamburger and saute'd meat, onion, celery etc and mix together in the fry pan.. After the water is boiled, add the stuffing mix...after that is added add all other ingredients..If too greasy ..you can drain it first.... I like to cook it the nite before and then stuff the Bird in the morning. If you do it the same day..make sure you cool the stuffing well before stuffing the bird.. You can variate this with apples..or smoked oysters..etc..but my family likes it just as it is.
6 cups of water
4 boulion cubes (chicken)
2 bags stuffing mix..your preferance..
1 lb Bob Evans Sausage links
1/2 lb ground chuck
Celery ( about 4 stalks)
1 small or med onion
poultry seasoning 1 tsp
salt & pepper to taste
garlic to taste
In Stock pot start to boil the water with the Boulion. Saute' the onion and celery in a little butter or olive oil .OR..after browning the hamburger..you can use the grease from the meat. Cook the sausages and after they are cooked..slice all of them up..bigger slices or thin ..it's up to you .. Put the sausage, hamburger and saute'd meat, onion, celery etc and mix together in the fry pan.. After the water is boiled, add the stuffing mix...after that is added add all other ingredients..If too greasy ..you can drain it first.... I like to cook it the nite before and then stuff the Bird in the morning. If you do it the same day..make sure you cool the stuffing well before stuffing the bird.. You can variate this with apples..or smoked oysters..etc..but my family likes it just as it is.
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