Preheat oven to 400 degrees.
1 c. softened butter
1/2 c. white sugar
1 egg
1 teasp. vanilla
2 oz. unsweetened chocolate (melted & cooled)
2-1-4 c. flour
After ingredients are mixed, put dough in a cookie press or 'gun' and press out onto ungreased baking sheets, leaving 1" space between cookies. At this point, either put sprinkles or coarse sugar on the tops of the cookies, or just leave them plain (you can cool & frost them later, if you wish).
Bake for 8-10 minutes until cookies are set. Remove from sheets when done and cool completely.
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