Wednesday, September 23, 2009

Carrot Pineapple Cake


3 C Sifted Cake flour
2 C sugar
2 tsp Cinnamon
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp baking powder
1 8oz can crushed pineapple
3 eggs beaten
3/4 c cooking oil (veg)
3/4 c buttermilk
2 tsps vanilla
1 1/2 c chopped walnuts
2 c grated carrots..
3 1/2 oz shredded coconut

Mix together all dry ingredients. Drain pineapple..reserve syrup ..add syrup to dry mixture..add eggs , cooking oil , buttermilk & vanilla ...beat 3 minutes...mix in pineapple..nuts..carrots and coconut..Bake in greased and floured bundt pan...325 for about an hour to hour and a half..depending on oven ...do done test to know for sure..

Cream Cheese Frosting
3oz cream cheese
1 3/4 c sifted powder sugar
1/4 c butter
1 tsp vanilla... Mix until smooth..

No comments:

Post a Comment