4 Rib or rump steaks
4 Tbsp Olive oil
4 C Tomatoes, coarsely diced
3 cloves Garlic, crushed
3-4 Basil leaves, torn to pieces
1 tsp Parsley chopped fine
Seasonings to taste
Brush steaks with 1 Tbsp of the olive oil and season well. Set aside.
Heat 2 Tbsp olive oil in saucepan, add garlic and cook till softened but not brown.
Add Tomato and seasoning increase heat and bring to boil, cook for five minutes stirring occasionally.
Stir in basil and lower heat.
Heat remaining oil in large skillet with tight fitting lid.
Brown Steaks over med-high heat for 2 minutes on each side.
Place Steaks in a slightly overlapping row down center of skillet.
Spoon sauce over top of steaks and lower heat
Cover, and simmer for about five minutes
Sprinkle with parsley and serve immediately
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