Stuffed Green Peppers..

Stuffed Green Peppers..

6 med/lrge green peppers

1 lb ground chuck

1 lb ground pork

1 egg

2 slices of bread soaked and wrung

1/4 c of bread crumbs

garlic (real or powder)

salt to taste

pepper to taste

Italian seasoning to taste..

Parsley about a tsp

Onion I small

chopped green pepper

2 tblsp Worstershire sauce

1 cup cooked rice ( I used reg..but you can use Minute rice)

1 Can tomatoes diced

1 can tomatoe sauce (sm)

Take the peppers and cut them in half long ways..Gut out the peppers and wash thoroughly.

Mix all ingredients above except the tomatoes.. Stuff the halved peppers nicely ..don't pack too tight. Lay then in roasting pan after spraying with pam...Mix in bowl the tomatoes and sauce with some pepper..garlic powder and salt.. Pour over the peppers and cook in oven for about 45 minutes at 350 degrees.. Serve with some hot Italian bread..