Chocolate Truffle Pie

This recipe is INCREDIBLY easy & will satisfy ANYone's craving for chocolate. For the best result, use a GOOD quality chocolate (like Ghirardelli).

Preheat the oven to 350 degrees - 325 degrees if you're using a glass pie plate. Spray a pie pan lightly with nonstick spray.

Melt (and cool slightly) a 12 oz. package of semisweet chocolate chips. Instead of smearing up a bowl, I spread the chips out on a large, heavy paper plate and microwave it until it's just barely melted.

In a mixing bowl, combine and mix well, using a wire whisk:
4 eggs
1/2 cup sugar
1/4 cup flour
1 teasp. vanilla extract
1/2 cup heavy (whipping) cream

Stir in the melted chocolate and mix thoroughly. Spoon the mixture into the prepared pie dish. Bake for 30-35 minutes, until the OUTER half of the pie is a bit puffy, but center is still slightly soft. Remove from oven and cool completely on a rack.

Serve with whipped cream. Garnish with raspberries or other berries, if you like. Keep refrigerated.

(Chopped, toasted nuts can also be added when you add the chocolate to the batter before baking.)