Chicken Stew

Tired of the same old stew?
Try this it's a wonderful twist on an old favorite

3- carrots.............. diced
3- celery stalks.... diced
1- med onion........ diced
3-cloves garlic...... diced
2-bone in chicken breasts
26 ozs chicken stock
1-16 oz diced tomatoes
1 1/2 teaspoon dried basil
1 1/2 teaspoon tyme
1 bay leaf

cut veggies into pieces about the same size
saute veggies adding garlic last as it can burn

add stock, diced tomatoes
basil,tyme, bay leaf
add 2 chicken breasts
simmer 30 minutes

remove chick breasts
break apart, return to pot
mix well
serve with crusty bread
manga!!!!