Tuesday, September 8, 2009

Rosemary and Corriander Rubbed Pork Roast


1 pork loin roast

The Rub
1 Tbsp Coarse sea salt
1 Tsp Fresh ground black pepper
1 Tbsp Cracked coriander
1 Tbsp Garlic powder
3 Tbsp Fresh Rosemary chopped
1/4 cup Lemon Zest (grated lemon peel)
Mix all ingredients in bowl

Prepare
Rub pork roast generously with rub till coated
Roast pork at 375f for 25 minutes per Lb

Cut into slices and serve

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