Chicken and Rice

2 Small Fryers split in two
1 Tbsp Olive Oil
1 clove Garlic minced
1 Tbsp Sofrito
1 C Water
1 Green Pepper sliced
1/2 jar Spanish Olives including juice
1 small sweet onion sliced
2 green onions sliced thin (tops and all)
1 Tbsp Cilantro chopped

2 cups rice
(use perfect white rice recipe Aug 4, 2009 post and add 1/2 packet of Sazon Goya seasoning to water)

In a dutch oven heat garlic and sweet onion in oil till onions are tender
add chicken half and brown
add sofrito
Stir till chicken is coated
add olives with juice, green pepper and 1 cup water cook to a slight boil
reduce heat, simmer for one hour. stirring occasionally

Serve Chicken Half with rice garnish with cooked peppers and olives and sprinkle green onion over all.