Easy Pineapple Upside Down Cake..
1 Box Betty Crocker Moist yellow cake mix
1 Large can Pineapples
1 cup of packed brown sugar..
1/2 stick of butter
Marachino cherries..
reserved pineapple juice
Preheat oven to 350 ....
spray 13by9 pan with Pam spray
put the butter in pan and place in oven
after it's melted ..sprinkle the brown sugar all over
lay the pineapples in the pan with the cherries in the middle..( u can use crushed also )
make the cake mix accordingly but substitute the Pineapple juice for the water..add as much water thats needed to meet the cakes requirements..
Pour the cake batter over the brown sugar..pineapples and cherries..
bake until cake is done..
after it cools about 10 to 15 minutes ..flip over on a square dish or cutting board..
The cake is beautiful AND delicious.. Next time I'll take a picture..(we ate it already)
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