Monday, August 31, 2009
Fried Dough (Pizza Fritte)
About 1 LB Prepared Pizza Dough
(Link Below, about 1/2 recipe)
3 cups oil
Optional Toppings
Cinnamon Sugar, 1/2 cup sugar mixed with 2 tsp cinnamon
Powdered Sugar
Butter
Any Two
All Three
My favorite and our family tradition is Cinnamon Sugar
Heat Oil in skillet to about 325f to 350f
Break off pieces of dough about the size of the palm of your hand and flatten with your hands till about 3/4 an inch thick
Fry dough in oil till light brown one one side, turn over and brown other side
Drain on paper towel or brown paper bag
Sprinkle on cinnamon sugar or powdered sugar or spread on some butter
Serve Warm
This dessert brings back the happiest of memories.
I love them, My children love them. You will too.
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to die for Artie! I get fat looking at them
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