Monday, August 31, 2009

Pork Chops Don Amore'

4 Pork chops Thick or thin whatever you like.
1 small can Diced tomatoes
1/2 C Giardiniera, hot or mild depending on your taste
1 clove Garlic
1/4 C Olive Oil
1/2 Small onion, diced
salt, pepper, garlic powder and oregano to taste

Season pork chops with salt, pepper and garlic powder and broil

In a 8 or 10 inch skillet, lightly brown garlic in oil
Add onion till translucent
Add tomatoes and giardiniera just till warmed
Spoon tomato mixture over broiled chops
Season with salt, pepper and oregano

Serve

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