Saturday, August 1, 2009

Linguini with Schrimp and Artichoke Hearts

pasta w/shrimp, artichoke hearts, mushrooms,tomatoes,black olives
ingredients: 1b.pasta linguine or wheat
8oz. pkg fresh mushrooms or bella baby use half if want to
shrimp raw large sz. as per your preference
campari tomatoes if cant find plum is ok
lite olive oil
fresh basil
fresh whole garlic
black olives sliced as desired

cook pasta al dente first leave in pot
cook shrimp (shells removed) in olive oil with garlic till pink,add fresh mush,canned plain hearts stir fry for like 3 min till looks done
cut tomatoes in quarters roast or grill ,when done ,drain pasta keep a little bit of water in pot if you like it juicier add shrimp , mixture and roasted tomatoes , black olives , and serve with pecorino romano cheese fresh italian bread and your choice of wine!! should serve 4 but if your italian 2 !!

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