Wednesday, August 26, 2009
Ricotta and Sausage Fritatta
1 LB Italian Sausage, cut up into pieces and cooked
1 Lb Ricotta, drained well
10 Lg Eggs
1 Clove Garlic, chopped
1 med Tomato, sliced
salt and pepper to taste
In a large bowl beat eggs, ricotta, garlic, salt and pepper
Fold in sausage and tomato
Coat a large oven safe skillet with cooking spray
Pour mixture into skillet and bake at 350f for about 35 minutes till center is firm.
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