Linguini Aglio Olio

Aglio Olio is the most basic of clear pasta sauces, The name says it all, Aglio (garlic) and Olio (oil)

1 LB Linguini
1/2 C Olive Oil
3 cloves Garlic sliced
3 Tbsn Salt to cook pasta.
1 Tbsn Parsley
Black Pepper
Parmesan and Crushed Red Pepper are optional or can be placed on the table for anyone to use who wants them.

Cook Linguini in salted water per directions on pkg
About 3 minutes before pasta is done
Heat oil in skillet
Add garlic and cook over med heat until garlic is golden brown about one minute
Remove from heat and serve over pasta in shallow serving bowl.
Toss well
Sprinkle with Parsley and Black Pepper
Serve