Sausage Giambotta

1 1/2 LB Italian Sausage Cut into 2 inch lengths
4 med Potatoes, peeled and cut into large pieces
1 Lg Green or Red Bell Pepper
1 med Sweet Onion
1 Clove Garlic
1/4 Cup Olive Oil
Parmesan

Anything else, (optional) i.e. mushroom, olives, zucchini, scrambled egg, wine, sun dried tomatoes, etc...

Heat oil in large skillet
Add garlic till it starts to crisp
Add onion, sausage, potatoes, peppers and any other fresh veggies.
Toss well and cook over medium heat till sausage is cooked and potatoes are tender, turning occasionally. (about 20 minutes)
If using wine add it now and continue to cook till alcohol is cooked away. I like a white wine or sherry for this one.
After wine has cooked You can crack an egg into giambotta and slightly scramble it right in.
Toss till egg is not runny. (1 - 2 minutes)
Place in serving platter and sprinkle with Parmesan.
Serve with an nice crusty Italian bread. (see July post for "My favorite dough recipe for pizza crust and bread" if you want to bake your own.)
Feeds 4-6