A great cheesy cream sauce for hearty pastas
Mascarpone and Gorgonzola Sauce
2 cups heavy cream
1/2 cup Mascarpone
1/2 cup Gorgonzola
In a medium saucepan, combine all the ingredients. Bring to a low boil and stir with a wooden spoon over low heat until the cheeses are melted and smooth.
Serve immediately over a hearty pasta such as Rigatoni or Gnocchi.
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