Mix together:
1/2 cup good quality apricot or peach jam (I use Trader Joe Organic Apricot preserves)
2 tsps. sweet pickle relish
1 small clove finely minced garlic
2 tsps. white vinegar
Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking.
No comments:
Post a Comment